Description
xOur pasta for celiacs is a product that is increasingly in demand and popular not only with those who cannot eat pasta with gluten but also with those who want to avoid it for reasons of health, well-being or simply because they like the taste of this type of pasta more.
Contrary to popular belief, even gluten-free pasta can be tasty and full of flavour if produced in the right way.
A type of pasta with an excellent consistency and porosity, 7-9 minute cooking time, processed using artisan methods, and dried at a low temperature.
It is an excellent alternative for anyone who is intolerant to gluten and/or has a gluten allergy.
Ideal served with all the seasonings.
Contrary to popular belief, even gluten-free pasta can be tasty and full of flavour if produced in the right way.
A type of pasta with an excellent consistency and porosity, 7-9 minute cooking time, processed using artisan methods, and dried at a low temperature.
It is an excellent alternative for anyone who is intolerant to gluten and/or has a gluten allergy.
Ideal served with all the seasonings.
- Choosing a selection results in a full page refresh.