Description
xThe traditional pasta of Antichi Poderi Toscani is artisanally made with wheat germ. The slow drying at a low temperature gives them a rich and unique taste. This linguine with squid ink is the recipe par excellence from the Italian coast. Enjoy it with octopus or seafood in a sauce with garlic, parsley, white wine and olive oil.
Ingredients
WHEAT semolina, water, grain germ, SQUID INK. The company also uses eggs and fish to produce other items.
Allergens
Gluten, Molluscs
ELEMENTS |
VALUE FOR 100 G |
|---|---|
| Energy in Kcal | 352 kcal |
| Energy in KJ | 1474 kyr |
| Fats | 1.3g |
| of which saturated fats | 0.4g |
| Carbohydrates | 68g |
| of which sugars | 2.8g |
| Proteins | 15g |
| Fibres | 4.1g |
| Salty | 0.2g |
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