Description
xDurum Wheat Semolina Pasta,Pici is a type of artisan pasta in Tuscany, it combines with a sauce of venison.
The wheat germ, which constitutes the heart of the grain, is naturally rich in vegetable proteins, mineral salts and vitamins.
This Pici are made with wheat germ has unmistakable characteristics: wheat's aroma and taste, excellent consistency and resistance to cooking., and this is a pasta produced in a traditional way: bronze drawing and slow drying at low temperature.
The wheat germ, which constitutes the heart of the grain, is naturally rich in vegetable proteins, mineral salts and vitamins.
This Pici are made with wheat germ has unmistakable characteristics: wheat's aroma and taste, excellent consistency and resistance to cooking., and this is a pasta produced in a traditional way: bronze drawing and slow drying at low temperature.
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