Description
xDurum wheat semolina , water, black carrot (3.0%), spinach (2.0%), red chard (2.0%), chilli pepper (2.0%), turmeric (2.0%)
Contains cereals containing gluten, shellfish.
Average nutritional values per 100g
|
Power |
1573.8 kJ/370.6 Kcal |
|
Fats Of which saturated fatty acids |
1.0g |
|
0.55g |
|
|
Carbohydrates Of which sugars |
78.21 g |
|
2.0g |
|
|
Proteins |
12.19g |
|
Dietary fibres |
1.30 g |
|
salt |
<0.1g
|
PROVIDERS
Via San Francesco, 8 - San Romano (PI)
TYPE OF STORAGE
Environment
STORAGE
Store in a cool, dry place, away from heat sources and away from cereals.
PREPARATION AND USE TIPS
Prepare 1 liter of water for every 100 grams of product to be cooked in a large pan; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
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