Description
xWith the typical regional Durum Wheat Semolina pasta of Antichi Poderi it is possible to bring a different recipe to the table every day, which respects the ancient traditions of the Bel Paese and which raises the bar of Italian cuisine.
Typical pasta from Liguria, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
It’s ideal with pesto sauce or light meat-and vegetable-based sauces.
Typical pasta from Liguria, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
It’s ideal with pesto sauce or light meat-and vegetable-based sauces.
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