Tagliatelle - Egg semolina pasta made from durum wheat and with wheat germ
Ingredients: durum wheat flour, eggs (14.52%), water, wheat germ (2.90%). May contain traces of fish and shellfish.
Preparation time: 8 minutes.
Nutritional information per 100g: Energy 1565kJ/370 kcal, Fats 3.6g, saturated fatty acids 1.0g, Carbohydrates 67g, of which sugars 4.9g, Fiber: 4.4g, Proteins: 16g, salt: 0.08g.
Store in a dry place and protect from heat.