Description
xPappardelle with durum wheat germ.
Durum wheat semolina , water, wheat germ (3.50%).
Contains cereals containing gluten.
Average nutritional values per 100g
|
Power |
1526 kJ/360 Kcal |
|
Fats Of which saturated fatty acids |
1.8g |
|
1.0g |
|
|
Carbohydrates Of which sugars |
70 g |
|
5.7g |
|
|
Proteins |
15 g |
|
Dietary fibres |
3.3g |
|
salt |
0.02g |
TYPE OF STORAGE
Environment
STORAGE
Keep in a dry place and away from cereals
PREPARATION AND USE TIPS
Prepare 1 liter of water for every 100 grams of product to be cooked in a large pan; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
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