| Manufacturer | Kaizen Food Company |
|---|---|
| Pasta type | Classic Cheddar |
| Brand | Kaizen Food Company |
| Barcode Single Serve | 860010956854 |
Description
xKaizen Low Carb High Protein Mac & Cheese Classic Cheddar is the ultimate comfort food made healthier. With a creamy, rich cheddar sauce and pasta that’s low in carbs yet high in protein, Kaizen Low Carb High Protein Mac & Cheese Classic Cheddar lets you enjoy your favorite cheesy dish without the guilt.
Designed for those who want both indulgence and nutrition, Kaizen Low Carb High Protein Mac & Cheese Classic Cheddar delivers balanced macros to support weight management, fitness goals, and active lifestyles. Every bite combines the satisfaction of classic mac & cheese with the smarter nutrition of Kaizen.
Quick to prepare and full of flavor, Kaizen Low Carb High Protein Mac & Cheese Classic Cheddar is perfect for weeknight dinners, post-workout meals, or a satisfying snack. It’s gluten-free, non-GMO, and made with clean ingredients, so you can enjoy it worry-free.
Make your mealtime better with Kaizen Low Carb High Protein Mac & Cheese Classic Cheddar a creamy, protein-packed twist on the classic favorite.
Key Highlights:
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🌱 Low carb, keto-friendly comfort food
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💪 High protein content to fuel energy & recovery
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🧀 Rich and creamy classic cheddar flavor
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✅ Gluten-free, non-GMO, clean ingredients
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⚡ Quick and easy to prepare
Mac & Cheese Reimagined.
When reflecting on history's most iconic duos, can any two things really hold a candle to mac & cheese? PB&J may try to pull rank, but no pairing out there becomes greater than the sum of its parts quite like pasta and delicious creamy cheese. With the power of Kaizen's low carb, high protein pasta, we've created the next culinary power couple to jumpstart your goals.
| Kaizen | Chickpea Mac + Cheese | Classic Mac + Cheese |
| 24 g Protein | 15 g Protein | 9 g Protein |
| 9 Net Carbs* | 33 Net Carbs | 47 Net Carbs |
| 15 g Fiber | 5 g Fiber | 2 g Fiber |
| *Net carbs = Total carbohydrates - Dietary fiber | ||
*Per Serving
No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
Suggested use
- Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
- Boil for 5-6 minutes (depending on your desired firmness) while stirring occasionally.
- Strain the boiled pasta, rinse with water, and return it to the warm pot.
- Add 1/2 cup dairy milk or cream, and cheese seasoning. Mix well and enjoy!
Optional: Add 2 tbsp butter for a richer flavor
Other ingredients
Kaizen Pasta: (Lupin flour, fava bean protein, tapioca starch, xanthan gum).
Cheese Blend: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate, buttermilk solids, natural flavors, salt, contains 2% or less of: xanthan gum, yeast extract, annatto extract (for color), paprika extract (for color).
Allergen info: Contains milk and lupin. Lupin beans are a legume belonging to the same plant family as peanuts.
| Nutrition Facts | ||||
| Serving Size: 71 g Dry | 103 g Cooked | ||||
| Servings Per Container: 2.5 | ||||
| Dry Mixed | %DV* | As Prepared | %DV* | |
| Calories | 210 | 270 | ||
| Total Fat | 8 g | 10% | 14 g | 18% |
| Saturated Fat | 3.5 g | 16% | 6 g | 32% |
| Trans Fat | 0 g | 0% | 0 g | 0% |
| Cholesterol | 15 mg | 5% | 35 mg | 12% |
| Sodium | 740 mg | 30% | 760 mg | 35% |
| Total Carb. | 24 g | 9% | 25 g | 9% |
| Dietary Fiber | 15 g | 54% | 15 g | 54% |
| Total Sugars | 4 g | 0% | 5 g | 0% |
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 24 g | 49% | 25 g | 51% |
| Vitamin D | 0.1 mcg | 0% | 0.4 mcg | 2% |
| Calcium | 150 mg | 10% | 180 mg | 15% |
| Iron | 1.7 mg | 10% | 1.7 mg | 10% |
| Potassium | 410 mg | 8% | 450 mg | 10% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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