| Manufacturer | Kaizen Food Company |
|---|---|
| Pasta type | Classic Cheddar |
| Brand | Kaizen Food Company |
| Barcode Single Serve | 860010956892 |
Description
xKaizen Low Carb High Protein Mac & Cheese White Cheddar brings you the rich, creamy taste of white cheddar in a healthier, protein-packed pasta meal. Crafted with clean ingredients, Kaizen Low Carb High Protein Mac & Cheese White Cheddar is perfect for anyone who wants to enjoy comfort food without the extra carbs.
Whether you’re following a keto lifestyle, a high-protein diet, or simply looking for smarter meal options, Kaizen Low Carb High Protein Mac & Cheese White Cheddar delivers both indulgence and nutrition. It combines low-carb pasta with a deliciously smooth white cheddar sauce, giving you a satisfying meal that supports energy, recovery, and balance.
Quick and easy to prepare, Kaizen Low Carb High Protein Mac & Cheese White Cheddar makes the perfect weekday dinner, post-workout meal, or guilt-free snack. With fewer carbs, high protein, and a cheesy flavor you’ll love, it’s a smarter twist on the classic favorite.
Choose Kaizen Low Carb High Protein Mac & Cheese White Cheddar for a creamy, delicious, and nutritious comfort food experience.
Key Highlights:
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🌱 Low carb & keto-friendly
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💪 High protein content for energy and muscle support
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🧀 Rich, creamy white cheddar sauce
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✅ Gluten-free, non-GMO, clean ingredients
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⚡ Quick to cook, perfect for busy lifestyles
Mac & Cheese Reimagined
When reflecting on history's most iconic duos, can any two things really hold a candle to mac & cheese? PB&J may try to pull rank, but no pairing out there becomes greater than the sum of its parts quite like pasta and delicious creamy cheese. With the power of Kaizen's low carb, high protein pasta, we've created the next culinary power couple to jumpstart your goals.
| Kaizen | Chickpea Mac + Cheese | Classic Mac + Cheese |
| 24 g Protein | 15 g Protein | 9 g Protein |
| 9 g Net Carbs* | 33 g Net Carbs | 47 Net Carbs |
| 15 g Fiber | 5 g Fiber | 2 g Fiber |
| *Net Carbs = Total carbohydrates - Dietary fiber | ||
*Per serving
No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows
Suggested use
Cooking Instructions
- Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
- Boil for 5-6 minutes (depending on your desired firmness) while stirring occasionally.
- Strain the boiled pasta, rinse with water, and return it to the warm pot.
- Add 1/2 cup dairy milk or cream, and cheese seasoning. Mix well and enjoy!
Optional: Add 2 tbsp butter for a richer flavor
Other ingredients
Kaizen pasta: (lupin flour, fava bean protein, tapioca starch, xanthan gum), cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate, buttermilk solids, natural flavors, salt, contains 2% or less of: xanthan gum, lactic acid powder, yeast extract.
Allergen Info: Contains milk and lupin.
Lupin beans are a legume belonging to the same plant family as peanuts.
| Nutrition Facts | ||||
| Serving Size: 71 g Dry/ 103 g Cooked | ||||
| Servings Per Container: 2.5 | ||||
| Dry Mix |
%Daily Value* |
As Prepared | %Daily Value* | |
| Calories | 210 | 270 | ||
| Total Fat | 8 g | 10% | 14 g | 18% |
| Saturated Fat | 3.5 g | 16% | 6 g | 32% |
| Trans Fat | 0 g | 0% | 0 g | 0% |
| Cholesterol | 15 mg | 5% | 35 mg | 12% |
| Sodium | 740 mg | 30% | 760 mg | 35% |
| Total Carb. | 24 g | 9% | 25 g | 9% |
| Dietary Fiber | 15 g | 54% | 15 g | 54% |
| Total Sugars | 4 g | 0% | 5 g | 0% |
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 24 g | 49% | 25 g | 51% |
| Vitamin D | 0.1 mcg | 0% | 0.4 mcg | 2% |
| Calcium | 150 mg | 10% | 180 mg | 15% |
| Iron | 1.7 mg | 10% | 1.7 mg | 10% |
| Potassium | 410 mg | 8% | 450 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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