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The traditional pasta of Antichi Poderi Toscani is artisanally made with wheat germ. The slow drying at a low temperature gives them a rich and unique taste. This linguine with squid ink is the recipe par excellence from the Italian coast. Enjoy it with...
- Dhs. 21.00
- Dhs. 21.00
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Pappardelle with durum wheat germ. Durum wheat semolina , water, wheat germ (3.50%). Contains cereals containing gluten. Average nutritional values per 100g Power 1526 kJ/360 Kcal Fats Of which saturated fatty acids 1.8g 1.0g Carbohydrates Of which sugars 70 g 5.7g Proteins 15 g Dietary fibres 3.3g...
- Dhs. 27.00
- Dhs. 27.00
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“Siamo d'un'altra Pasta” Made with durum wheat semolina from Tuscany, processed with artisan methods, bronze drawn and dried at low temperature. The pasta is distinguished by the fact that it contains the wheat germ, the heart of the wheat grain, which is restored to...
- Dhs. 21.00
- Dhs. 21.00
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Tagliatelle - Egg semolina pasta made from durum wheat and with wheat germ Ingredients: durum wheat flour, eggs (14.52%), water, wheat germ (2.90%). May contain traces of fish and shellfish. Preparation time: 8 minutes. Nutritional information per 100g: Energy 1565kJ/370 kcal, Fats 3.6g, saturated fatty acids...
- Dhs. 21.00
- Dhs. 21.00
- Unit price
- per
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