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Durum Wheat Semolina Pasta,Typical pasta of Sicily, more specifically of the Trapani area, it is in the form of long and thin strips of pasta, spirally rolled and obtained with a special machine dedicated to it, busiate it is characterised by its porosity and...
- Dhs. 18.90
Dhs. 27.00- Dhs. 18.90
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Durum Wheat Semolina Pasta,Pici is a type of artisan pasta in Tuscany, it combines with a sauce of venison.The wheat germ, which constitutes the heart of the grain, is naturally rich in vegetable proteins, mineral salts and vitamins.This Pici are made with wheat germ...
- Dhs. 18.90
Dhs. 27.00- Dhs. 18.90
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Made with an ancient wheat, selected at the beginning of the 20th century, organic senatore cappelli wholemeal strozzapretiis not only delicious but also rich in nutrients and antioxidantsperfect even with a drizzle of EVO oil and a sprinkling of cheese, however, it releases all...
- Dhs. 27.00
- Dhs. 27.00
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Produced with Italian durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.The signature feature of this pasta is the ancient wheat called “Senatore Cappelli” from which it is made; a type of wheat selected in the early 1900s, with...
- Dhs. 27.00
- Dhs. 27.00
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Ingredients Durum wheat flour, water, eggs, wheat embryos (3,10%), concentrated porcini mushroom extract (0,78%) (equivalent to 50g mushrooms per 1kg flour and durum wheat), natural flavor. May contain traces of fish and shellfish.
- Dhs. 21.00
- Dhs. 21.00
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Pappardelle with durum wheat germ. Durum wheat semolina , water, wheat germ (3.50%). Contains cereals containing gluten. Average nutritional values per 100g Power 1526 kJ/360 Kcal Fats Of which saturated fatty acids 1.8g 1.0g Carbohydrates Of which sugars 70 g 5.7g Proteins 15 g Dietary fibres 3.3g...
- Dhs. 27.00
- Dhs. 27.00
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Our pasta for celiacs is a product that is increasingly in demand and popular not only with those who cannot eat pasta with gluten but also with those who want to avoid it for reasons of health, well-being or simply because they like the...
- Dhs. 27.00
- Dhs. 27.00
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The flavoured Durum Wheat Semolina pasta is the result of a meticulous and professional work of bronze drawing, rolling and, finally, drying at low temperature.There is no trace, therefore, of preservatives or other artificial substances.Pasta with a distinctive fish flavour and intense black colour...
- Dhs. 27.00
- Dhs. 27.00
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With the typical regional Durum Wheat Semolina pasta of Antichi Poderi it is possible to bring a different recipe to the table every day, which respects the ancient traditions of the Bel Paese and which raises the bar of Italian cuisine.Typical pasta from Liguria,...
- Dhs. 27.00
- Dhs. 27.00
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Tortiglioni are a type of macaroni. The “tortiglione” is a characteristic pattern produced by the lathe, with spiral lines just like the ones on the pasta.Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.They distinguish themselves...
- Dhs. 27.00
- Dhs. 27.00
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Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.They distinguish themselves for the presence of the Wheat Germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients.The germ is normally removed...
- Dhs. 24.30
Dhs. 27.00- Dhs. 24.30
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Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.They distinguish themselves for the presence of the Wheat Germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients.The germ is normally removed...
- Dhs. 17.55
Dhs. 27.00- Dhs. 17.55
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Typical pasta from Rome. Produced with Italian durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.It cooks only in 11 minutes, ending up with a 4.4-millimetre diameter.With a rough, dense finish, this pasta releases the starches required to allow...
- Dhs. 27.00
- Dhs. 27.00
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Produced with Tuscan durum wheat semolina and processed using artisan methods.This pasta releases an amazing, distinctive fragrance of truffle and wheat germ during cooking, which makes it ideal for serving with truffle butter, fresh truffle and mushroom sauce
- Dhs. 27.00
- Dhs. 27.00
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Product description: Produced in the family factory Antichi Poderi Toscani, long pasta made of Tuscan durum wheat semolina with the addition of wheat germ and hot peperoncino pepper. The innovative method of adding wheat germ to the pasta, which is removed during flour milling...
- Dhs. 21.00
- Dhs. 21.00
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Tagliolini is a type of ribbon pasta long like spaghetti, roughly 2–3 mm wide, similar to tagliatelle, but thin like capellini. Produced with top quality Tuscan durum wheat semolina and wheat germ, processed using artisanal methods, Tagliolini with wheat germ and nettle releases an...
- Dhs. 21.00
- Dhs. 21.00
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The traditional pasta of Antichi Poderi Toscani is artisanally made with wheat germ. The slow drying at a low temperature gives them a rich and unique taste. This linguine with squid ink is the recipe par excellence from the Italian coast. Enjoy it with...
- Dhs. 21.00
- Dhs. 21.00
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“Siamo d'un'altra Pasta” Made with durum wheat semolina from Tuscany, processed with artisan methods, bronze drawn and dried at low temperature. The pasta is distinguished by the fact that it contains the wheat germ, the heart of the wheat grain, which is restored to...
- Dhs. 21.00
- Dhs. 21.00
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Tagliatelle - Egg semolina pasta made from durum wheat and with wheat germ Ingredients: durum wheat flour, eggs (14.52%), water, wheat germ (2.90%). May contain traces of fish and shellfish. Preparation time: 8 minutes. Nutritional information per 100g: Energy 1565kJ/370 kcal, Fats 3.6g, saturated fatty acids...
- Dhs. 21.00
- Dhs. 21.00
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